Beyond the ordinary

PRIMECUT BEEF 

Wagyu and Dry Aged! Nothing can more perfect for a 'ULTIMATE GOURMET BURGER'

• Wagyu, Chuck, Brisket blend, for the perfect balance, between intense beef flavor and explosive juiciness!

• Beef is dry aged for a minimum of 28-35 days

• Double ground and hand pressed to produce a delicate texture

• Patties are pre-seasoned ready for the charbroiled

• Always Fresh Beef